Artist Statement
I have to paint. It is complete and total freedom. My style is expressionism and usually abstract. But not always.
I paint on canvas, linen is the favorite. I use it whenever I can. Sometimes I experiment with different mediums. If I do, I note it in the description. Ideas are unlimited. Rules are most likely broken. Ritual is not.
Gratitude is given for those who preserve history. Painting expresses my love and admiration to all who were here before me. I am from Iberia.
Art Veronica 
That’s a great artist’s statement. And when it comes to art, we’re all outsiders or perhaps, inside outers.
LikeLike
Enjoyed your paintings and site! Keep up the good work.
LikeLike
Thank you for your support, and encouragement.
LikeLiked by 1 person
Thank you very much. I enjoy your magazine as well.
LikeLike
Thank you very much for the “like” of my recent post at The Freelance History Writer. And apologies for contacting you this way, but I did not see any e-mail. I did greatly enjoy your artwork.
As you may know, I am working on a book-blog of my own, which can be seen at [one word] theoryofirony.com, then clicking on either the “sample chapter” or “blog” buttons at the top. My Rube Goldberg brain asks with an odd, well-caffeinated kind of logic: Why is there an inverse proportion between the size of the print and the importance of the message? Science. Commerce. Art. Literature. Military. Religion. I call this eccentric thinking the Theory of Irony and if your busy schedule permits, give a read, leave a comment or create a blogroll link. In any event, best of luck with your own endeavors.
LikeLike
Thank you Erik. I will check out your book-blog.
LikeLike
I would just like to comment on how much I love Japanese buckwheat noodles in cold sauce (笊蕎麦 – zarusoba)!
LikeLiked by 1 person
It has been more than two years later… and I would once again just like to comment on how much I love Japanese buckwheat noodles in cold sauce (笊蕎麦 – zarusoba)!
LikeLiked by 1 person
I have never had the Japanese noodles, but my mom’s homemade noodles fried in butter in a cast iron pan were so awesome. You just cannot go wrong with noodles.
LikeLiked by 1 person
Those fried butter noodles sound great! Personally I like my fried noodles (yakisoba) with the butter, mayonnaise, and aonori (powdered seaweed or sea seaweed flakes if there is no finely ground aonori). I even have my own ramen recipe that involves corn nroth, but you just can’t beat a simple fried noodle dish like your Mom’s.
Damn! Now I am hungry! 🙂
LikeLiked by 1 person
Me too!
LikeLike
Buttered noodles…. pure heaven!
LikeLiked by 1 person
I have returned to wish you a VERY Happy New year, and may 2020 be the best year of your life in art, life, and everything. May the God of Zarusoba drop the Noodles of Delight upon you eternally! 🙂
LikeLike
Daniel, you are such a shining light, and you make me smile. Thank you and you know I wish the very same for you. And you know how much we love noodles.
LikeLiked by 1 person
With all the trouble in the world right now, thinking about zarusoba or buttered noodles is good for the soul. Besides, I think you are so great you yourself might even be a buttered noodle!
LikeLiked by 1 person
I think you are buttered noodles too!! Your posts are good for the body and mind 🙂
LikeLiked by 1 person
Thoughts intermarry and interbreed. I would be NOTHING without great art to drive my musical creativity… Ja, Kunst ist alles!
LikeLiked by 1 person
Likewise, I have to turn music on before I can lift a brush.
LikeLike